Thai Turkey Sliders with Red Curry Mayo

Ingredients

Serving Size	2 sliders (salt and pepper not included in analysis)
Amount Per Serving
Calories	690
Calories from Fat
% Daily Value*
Total Fat 42g	54%
Saturated Fat 8g	40%
Trans Fat 0g
Cholesterol 110mg	37%
Sodium 1240mg	54%
Total Carbohydrates 49g	18%
Dietary Fiber 0g	0%
Sugars 14g
Protein 30g
Vitamin D 0% Calcium 2% Iron 6% Potassium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Prepare the sliders. Divide the ground turkey into 8 equal balls. Shape each ball into a patty approximately 3" across, or about the size of the slider buns. Cover and refrigerate until needed.
Step 2

Prepare the red curry mayonnaise. Combine the mayonnaise and Thai red curry paste in a small bowl. Using a rubber spatula or whisk, stir well until combined.
Step 3

Season the sliders with salt and pepper as desired. On a grill or in a sauté pan, cook over medium heat for 5-8 minutes or until an internal temperature of 165°F is reached on a meat thermometer.
Step 4

As the patties cook, spread the red curry mayonnaise on the tops of the slider buns. Place the pickles on the bottom half of buns.
Step 5

When the sliders are cooked, remove from heat and place on the bottom buns. Drizzle the Thai sweet chili sauce on top of the patties and add the bun tops.

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