Thai Turkey Sliders with Red Curry Mayo
- 4 Servings
- 15 mins Prep Time
- 23 mins Total Time
Ingredients
- 1 lb. Shady Brook Farms® Ground Turkey
- Diamond Crystal kosher salt
- Black pepper, freshly ground
- 1/2 cup mayonnaise
- 1 TB Thai red curry paste
- 8 slider buns, toasted
- 16 dill pickle slices
- 5 TBs Thai sweet chili sauce
| Serving Size | 2 sliders (salt and pepper not included in analysis) |
|---|---|
| Amount Per Serving | |
| Calories | 690 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 42g | 54% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 110mg | 37% |
| Sodium 1240mg | 54% |
| Total Carbohydrates 49g | 18% |
| Dietary Fiber 0g | 0% |
| Sugars 14g | |
| Protein 30g | |
|
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
0%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
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Step 1
Prepare the sliders. Divide the ground turkey into 8 equal balls. Shape each ball into a patty approximately 3" across, or about the size of the slider buns. Cover and refrigerate until needed. -
Step 2
Prepare the red curry mayonnaise. Combine the mayonnaise and Thai red curry paste in a small bowl. Using a rubber spatula or whisk, stir well until combined. -
Step 3
Season the sliders with salt and pepper as desired. On a grill or in a sauté pan, cook over medium heat for 5-8 minutes or until an internal temperature of 165°F is reached on a meat thermometer. -
Step 4
As the patties cook, spread the red curry mayonnaise on the tops of the slider buns. Place the pickles on the bottom half of buns. -
Step 5
When the sliders are cooked, remove from heat and place on the bottom buns. Drizzle the Thai sweet chili sauce on top of the patties and add the bun tops.
