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BLT Turkey Sliders

  • 4 Servings
  • 15 mins Prep Time
  • 23 mins Total Time


  • 1 lb. 85% Lean Ground Turkey
  • Diamond Crystal kosher salt
  • Black pepper, freshly ground
  • 8 slider buns, toasted
  • 1/2 cup mayonnaise
  • 3 Roma tomatoes, sliced 1/4" thick
  • 8 strips of thick-cut bacon, cut in half and cooked until crisp
  • Leaf lettuce, torn to fit the sliders
Serving Size 2 sliders
Amount Per Serving
Calories 700
Calories from fat
% Daily Value*
Total fat 46 g 59 %
Saturated fat 10 g 50 %
Trans fat
Cholesterol 115 mg 38 %
Sodium 840 mg 37 %
Total Carbohydrates 43 g 16 %
Dietary Fiber 1 g 4 %
Sugars 8 g
Protein 36 g
Vitamin D 0%
Calcium 4%
Iron 10%
Potassium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Prepare the sliders. Divide the turkey into 8 equal balls. Shape each ball into a patty approximately 3" across, or about the size of the slider buns. Cover and refrigerate until needed.
  • Step 2

    Season the sliders with salt and pepper, as desired. On a grill or in a sauté pan, cook over medium heat for 5-8 minutes or until an internal temperature of 165°F is reached on a meat thermometer.
  • Step 3

    Spread the mayo evenly on the buns.
  • Step 4

    When the sliders are cooked, remove from heat and place on the bottom buns.
  • Step 5

    Place 2 slices of tomato on each sandwich. Add the bacon and lettuce. Close the sandwiches, and serve!

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