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Turkey Cacciatore

  • 6 Servings
  • 20 mins Prep Time
  • 30 mins Total Time


  • 1 package Ready to Season Turkey Breast Tenderloins
  • Or, 1 package Turkey Breast Cutlets
  • 1 tablespoon vegetable oil
  • 1 yellow onion, 1/4" dice
  • 1 red bell pepper, 1/4" dice
  • 3 garlic cloves, finely minced
  • 3/4 cup dry white wine
  • 1, 28-ounce can of diced tomatoes
  • 1 cup chicken broth
  • 1 1/2 teaspoons of dried Oregano
  • 1/4 cup fresh basil, chopped

Serving Size About 1 1/3 cups
Amount Per Serving
Calories 170
Calories from Fat
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 630mg 27%
Total Carbohydrates 11g 4%
Dietary Fiber 2g 7%
Sugars 6g
Protein 17g
Vitamin D 0%
Calcium 6%
Iron 10%
Potassium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Heat a large sauté pan or skillet over medium-high heat. Add vegetable oil. Once hot add the turkey breast tenderloins. Cook for 5 minutes, then add onions, peppers and garlic to the pan.
  • Step 2

    Add the white wine to deglaze the pan, making sure to scrape the brown bits of turkey.
  • Step 3

    Add the diced tomatoes, chicken broth and oregano, allow to simmer for 20 minutes. Add the fresh basil and cook until the strips reach a minimum internal temperature of 165°F.
  • Step 4

    Serve with mashed potatoes, polenta or rice.

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