Turkey Fajitas
- 6 Servings
- 20 mins Prep Time
- 30 mins Total Time
Ingredients
- 1 package Shady Brook Farms® Turkey Breast Chops, cut into strips
- Fajita seasoning
- 1 tablespoon vegetable oil
- 1 yellow onion, 1/4" julienne slice
- 1 red bell pepper, 1/4" julienne slice
- 12 flour tortillas
- 2 cups prepared pico de gallo
- 2 cups prepared guacamole
- 1 cup shredded jack cheese
| Serving Size | 2 fajitas |
|---|---|
| Amount Per Serving | |
| Calories | 530 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 27g | 35% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 1840mg | 80% |
| Total Carbohydrates 47g | 17% |
| Dietary Fiber 8g | 29% |
| Sugars 7g | |
| Protein 30g | |
|
Vitamin D
0%
Calcium
25%
Iron
30%
Potassium
4%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
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Step 1
Heat a large sauté pan or skillet over medium-high heat. Add vegetable oil. -
Step 2
Once oil is hot, add Fajita seasoning and turkey breast chops. Cook for 5 minutes, then add onions and peppers to the pan. Cook until the fajita strips reach a minimum internal temperature of 165 °F, and onions and peppers are soft and slightly browned, approximately 5 additional minutes. -
Step 3
Add the Turkey Fajita strips and onions/peppers on a platter. -
Step 4
Microwave flour tortillas until warm. -
Step 5
Place pico, guacamole, shredded cheese and favorite salsa into separate bowls as toppings. -
Step 6
Layer warm tortillas with turkey strips and top with your favorite toppings.
