Turkey Marsala
- 4 Servings
- 15 mins Prep Time
- 30 mins Total Time
Ingredients
- 1 package Shady Brook Farms® Turkey Breast Chops
- 1 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
- 1/4 teaspoon garlic powder
- 1/2 cup all-purpose flour
- 2 tablespoons butter or margarine
- 1/2 cup Marsala wine, divided, or chicken broth
- 1/4 cup chicken broth
- 1 can (8-ounce) sliced mushrooms, drained, or use fresh mushrooms
| Serving Size | About 3 oz. cooked turkey and about 1/4 cup sauce |
|---|---|
| Amount Per Serving | |
| Calories | 280 |
| Calories from Fat | 60 |
| % Daily Value* | |
| Total Fat 7g | 11% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 65mg | 25% |
| Sodium 830mg | 35% |
| Total Carbohydrates 19g | 6% |
| Dietary Fiber 2g | 8% |
| Sugars 4g | |
| Protein 28g | |
|
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
15%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
In a bowl, combine salt, pepper, garlic powder and flour. -
Step 2
Dredge turkey in flour mixture. -
Step 3
In a large frying pan over medium heat, quickly brown turkey chops in melted butter, turning once. -
Step 4
Add 1/4 cup Marsala wine or chicken broth (reserve 1/4 cup for pan sauce). -
Step 5
Cook on high for 1 minute until the turkey chops have reached an internal temperature of 165 degrees. -
Step 6
Remove turkey chops from pan and keep warm. -
Step 7
Pour remaining wine or broth and chicken broth into pan. Scrape loose all the brown particles and bring to a boil. Add mushrooms and boil for 1 to 2 minutes. -
Step 8
Pour demi-glaze over turkey chops. -
Step 9
Serve over angel hair pasta, egg noodles or fettuccine (optional).
