Skip to content

Turkey Marsala

  • 4 Servings
  • 15 mins Prep Time
  • 30 mins Total Time

Ingredients

  • 1 package Turkey Breast for Scallopini & Milanesa
  • 1 teaspoon salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup all-purpose flour
  • 2 tablespoons butter or margarine
  • 1/2 cup Marsala wine, divided, or chicken broth
  • 1/4 cup chicken broth
  • 1 can (8-ounce) sliced mushrooms, drained, or use fresh mushrooms

Serving Size About 3 oz. cooked turkey and about 1/4 cup sauce
Amount Per Serving
Calories 280
Calories from fat 60
% Daily Value*
Total fat 7 g 11 %
Saturated fat 3.5 g 18 %
Trans fat 0 g
Cholesterol 65 mg 25 %
Sodium 830 mg 35 %
Total Carbohydrates 19 g 6 %
Dietary Fiber 2 g 8 %
Sugars 4 g
Protein 28 g
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    In a bowl, combine salt, pepper, garlic powder and flour.
  • Step 2

    Dredge turkey in flour mixture.
  • Step 3

    In a large frying pan over medium heat, quickly brown turkey in melted butter, turning once.
  • Step 4

    Add 1/4 cup Marsala wine or chicken broth (reserve 1/4 cup for pan sauce).
  • Step 5

    Cook on high for 1 minute.
  • Step 6

    Remove turkey from pan and keep warm.
  • Step 7

    Pour remaining wine or broth and chicken broth into pan. Scrape loose all the brown particles and bring to a boil. Add mushrooms and boil for 1 to 2 minutes.
  • Step 8

    Pour demi-glaze over scallopini.
  • Step 9

    Serve over angel hair pasta, egg noodles or fettuccine (optional).

Similar Recipes

View All

Hungry for More?

Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox.

Join Now