Turkey Meatball Stroganoff
- 5 Servings
- 10 mins Prep Time
- 35 mins Total Time
Ingredients
- 1 package Shady Brook Farms® Fully Cooked Italian Style Turkey Meatballs
- 1 package egg noodles
- 2 tsp. olive oil
- 1/2 sweet yellow onion, chopped
- 6-8 oz. mushrooms, sliced
- 1 tsp. garlic, minced
- 3 tbsp. butter
- 3 tbsp. flour
- 1 ½ cups beef broth (low sodium)
- 1 cup light sour cream
- 1 can cream of mushroom soup
- Salt and pepper, to taste
| Serving Size | About 2 cups |
|---|---|
| Amount Per Serving | |
| Calories | 640 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 28g | 36% |
| Saturated Fat 11g | 55% |
| Trans Fat 0g | |
| Cholesterol 175mg | 58% |
| Sodium 1080mg | 47% |
| Total Carbohydrates 62g | 23% |
| Dietary Fiber 1g | 4% |
| Sugars 8g | |
| Protein 32g | |
|
Vitamin D
0%
Calcium
20%
Iron
20%
Potassium
6%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
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Step 1
Preheat your oven to 350°F. -
Step 2
Bring a pot of water to boil and cook egg noodles according to package directions. -
Step 3
Place meatballs in oven safe baking dish and bake for 20-25 minutes, following package instructions. Meatballs are fully cooked when meat reaches an internal temperature of 165°F using a meat thermometer. -
Step 4
In a large skillet over medium high heat, add olive oil and heat for 1-2 minutes. Add onion and mushrooms, sauté for 3-4 minutes until they begin to get fragrant. Add garlic, sauté for another 30 seconds, do not allow to brown. -
Step 5
Add butter to onions and mushrooms in pan, and melt, stirring vigorously. Once melted, add flour and continue to stir vigorously until the flour has absorbed the butter and formed a paste. -
Step 6
Add beef broth and whisk vigorously to remove lumps on high heat, allowing to boil for 2-3 minutes until it begins to thicken. -
Step 7
Turn burner off and whisk in sour cream and mushroom soup. -
Step 8
Stir until mixture is thoroughly incorporated. -
Step 9
Season with salt and pepper to your taste. -
Step 10
Serve over egg noodles, top with meatballs.
