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Turkey Miso Ramen

  • 4 Servings
  • 10 mins Prep Time
  • 1 hr 45 mins Total Time


  • 1 Breast Roast with Gravy
  • 2 teaspoons brown or red miso paste
  • 2 teaspoons honey
  • 6 cups chicken broth
  • gravy packet
  • 1 tablespoon soy sauce
  • 2 large eggs, hard-boiled
  • 1 10-ounce package fresh ramen noodles or 3 3-ounce packages dried ramen noodles
  • 1/2 cup green onions, thinly sliced
Serving Size 1 1/2 cups soup and 2 slices turkey
Amount Per Serving
Calories 540
Calories from fat
% Daily Value*
Total fat 8 g 10 %
Saturated fat 2 g 10 %
Trans fat 0 g
Cholesterol 220 mg 73 %
Sodium 3310 mg 144 %
Total Carbohydrates 53 g 19 %
Dietary Fiber 0 g
Sugars 8 g
Protein 61 g
Vitamin D 6%
Calcium 4%
Iron 30%
Potassium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat the oven to 350° F.
  • Step 2

    In a small bowl, combine the miso and honey to make a thick paste.
  • Step 3

    Place turkey on a roasting rack in a roasting pan and rub the surface with the miso mixture, using just enough to coat it.
  • Step 4

    Roast the turkey according to package instructions, until an instant-read thermometer registers 165° F when inserted into the thickest part of the breast. Cover the breast loosely with aluminum foil if necessary to prevent overbrowning.
  • Step 5

    Let roast rest 15 minutes, then slice 8 thin slices for the soup.
  • Step 6

    Whisk together the chicken broth, gravy, miso and soy sauce in a saucepan. Heat gently over medium-low heat until very hot.
  • Step 7

    Cook noodles in a large pot of boiling water according to package directions until al dente; drain.
  • Step 8

    Divide noodles among bowls. Top each bowl with 2 overlapping slices of turkey, placing it off to one side. Ladle broth over turkey and noodles.
  • Step 9

    Cut the eggs in half lengthwise and place a half, yolk side up, on top of noodles in each bowl.
  • Step 10

    Garnish each bowl with a pile of green onions.

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