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Turkey Fagioli Soup

  • 8 Servings
  • 15 mins Prep Time
  • 1 hr Total Time

Ingredients

Serving Size about 2 cups (salt, pepper, and parmesan cheese not included in analysis)
Amount Per Serving
Calories 410
Calories from fat
% Daily Value*
Total fat 10 g 13 %
Saturated fat 2.5 g 13 %
Trans fat 0 g
Cholesterol 80 mg 27 %
Sodium 1260 mg 55 %
Total Carbohydrates 44 g 16 %
Dietary Fiber 7 g 25 %
Sugars 9 g
Protein 35 g
Vitamin D 0%
Calcium 10%
Iron 20%
Potassium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Cook pasta according to instructions on box. Set aside until ready to serve. (Do not add to soup while cooking as it will absorb the stock and expand.)
  • Step 2

    Place olive oil in large stock pot. Cook turkey and sausage until brown and internal temperature is 165°F. Do not drain any of the fat. Remove the turkey and sausage and set aside.
  • Step 3

    In the same stock pot, add the garlic, onions, carrots and celery. Cook until softened. Add the turkey and sausage back into the pot and stir.
  • Step 4

    Add the chicken stock, tomato sauce, diced tomatoes, basil, oregano, thyme and salt and pepper. Simmer for 30 minutes.
  • Step 5

    After 30 minutes, add the beans and cook an additional 10 minutes.
  • Step 6

    Prior to serving, add the pasta. Garnish with freshly grated parmesan.

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