Turkey Sausage Gravy
- 8 Servings
- 10 mins Prep Time
- 26 mins Total Time
Ingredients
- 1 package (1.25 lbs) Sweet Italian Turkey Sausage
- Or, 1 package Breakfast Turkey Sausage
- Reserved juices from turkey
- 1 (14 oz.) can chicken broth, low-sodium
- 1 tablespoon fresh thyme, finely minced
- 1 tablespoon fresh sage, finely minced
- 2 tablespoons cornstarch
- Salt and pepper to taste
| Serving Size | about 1/2 cup (salt and pepper not included in analysis) |
|---|---|
| Amount Per Serving | |
| Calories | 130 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 7g | 9% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 500mg | 22% |
| Total Carbohydrates 4g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 14g | |
|
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
2%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Heat a nonstick skillet over medium-high heat. Add sausage and cook until evenly browned. -
Step 2
Pour turkey juices into a saucepan. -
Step 3
In a small bowl, combine cornstarch with 2 tablespoons chicken broth; mix until there are no lumps. -
Step 4
Pour remaining chicken broth into the saucepan. Heat chicken broth and turkey juices to a simmer. Add cornstarch mixture to the saucepan, and continue to cook for 5 minutes. -
Step 5
Add browned sausage to the gravy. -
Step 6
Add salt and pepper to taste.
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