Turkey Sausage Stuffing
- 16 Servings
- 5 mins Prep Time
- 1 hr Total Time
Ingredients
- 1 package Shady Brook Farms® Sweet Italian Turkey Sausage
- 2 boxes (8-10 servings) stuffing mix
- 3 cups chicken broth
- 1 1/2 cups butter, melted
| Serving Size | about 3/4 cup |
|---|---|
| Amount Per Serving | |
| Calories | 370 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 22g | 28% |
| Saturated Fat 12g | 60% |
| Trans Fat 0.5g | |
| Cholesterol 65mg | 22% |
| Sodium 970mg | 42% |
| Total Carbohydrates 11g | 4% |
| Dietary Fiber 0g | 0% |
| Sugars 3g | |
| Protein 11g | |
|
Vitamin D
0%
Calcium
0%
Iron
15%
Potassium
0%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Preheat oven to 375° F. Heat a nonstick skillet over medium-high heat. Add sausage and cook until evenly browned. -
Step 2
Prepare stuffing according to package instructions (using chicken broth and melted butter). -
Step 3
Add cooked sausage and drippings to the stuffing. Mix well. -
Step 4
Place mixture into a buttered casserole dish. Bake until golden brown and crisp.
Made with:
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