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Turkey Sausage Stuffing

  • 16 Servings
  • 5 mins Prep Time
  • 1 hr Total Time

Ingredients

Serving Size about 3/4 cup
Amount Per Serving
Calories 370
Calories from fat
% Daily Value*
Total fat 22 g 28 %
Saturated fat 12 g 60 %
Trans fat 0.5 g
Cholesterol 65 mg 22 %
Sodium 970 mg 42 %
Total Carbohydrates 11 g 4 %
Dietary Fiber 0 g 0 %
Sugars 3 g
Protein 11 g
Vitamin D 0%
Calcium 0%
Iron 15%
Potassium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat oven to 375° F. Heat a nonstick skillet over medium-high heat. Add sausage and cook until evenly browned.
  • Step 2

    Prepare stuffing according to package instructions (using chicken broth and melted butter).
  • Step 3

    Add cooked sausage and drippings to the stuffing. Mix well.
  • Step 4

    Place mixture into a buttered casserole dish. Bake until golden brown and crisp.

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