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Turkey Sausage Stuffing

Turkey Sausage Stuffing
  • 16 Servings
  • 5 mins Prep Time
  • 1 hr Total Time

Ingredients

Serving Size about 3/4 cup
Amount Per Serving
Calories 370
Calories from Fat
% Daily Value*
Total Fat 22g 28%
Saturated Fat 12g 60%
Trans Fat 0.5g
Cholesterol 65mg 22%
Sodium 970mg 42%
Total Carbohydrates 11g 4%
Dietary Fiber 0g 0%
Sugars 3g
Protein 11g
Vitamin D 0%
Calcium 0%
Iron 15%
Potassium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat oven to 375° F. Heat a nonstick skillet over medium-high heat. Add sausage and cook until evenly browned.
  • Step 2

    Prepare stuffing according to package instructions (using chicken broth and melted butter).
  • Step 3

    Add cooked sausage and drippings to the stuffing. Mix well.
  • Step 4

    Place mixture into a buttered casserole dish. Bake until golden brown and crisp.

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