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Turkey Stroganoff

  • 4 Servings
  • 20 mins Prep Time
  • 50 mins Total Time

Ingredients

  • 1 package 93/7 Lean Ground Turkey
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 8 oz. package fresh button mushrooms, sliced
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 10.75 oz. cream of mushroom soup, undiluted
  • 1 cup low-fat sour cream
  • 4 cups egg noodles or pappardelle, cooked (optional)

Serving Size About 1 1/2 cups
Amount Per Serving
Calories 600
Calories from fat 220
% Daily Value*
Total fat 24 g 37 %
Saturated fat 9 g 45 %
Trans fat 0 g
Cholesterol 195 mg 65 %
Sodium 1260 mg 53 %
Total Carbohydrates 55 g 18 %
Dietary Fiber 4 g 16 %
Sugars 9 g
Protein 41 g
Vitamin A 15%
Vitamin C 8%
Calcium 10%
Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Heat nonstick skillet over medium-high heat.
  • Step 2

    Add turkey, onion, garlic and mushroom to skillet.
  • Step 3

    Sauté until turkey has reached a temperature of 165° F as measured by a meat thermometer.
  • Step 4

    Add flour, salt and pepper.
  • Step 5

    Cook uncovered 5 minutes.
  • Step 6

    Add soup and simmer uncovered 10 minutes.
  • Step 7

    Stir in sour cream and heat thoroughly.
  • Step 8

    Serve over buttered egg noodles or pappardelle. Garnish with parsley and black pepper.

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