Turkey Tostada
- 3-4 Servings
- 15 mins Prep Time
- 10 mins Total Time
Ingredients
- 1 lb. Ground Turkey
- 1 tbsp. olive oil
- 2 cloves garlic, chopped
- 1 tsp. salt
- ½ tsp. pepper
- 1 tsp. ground cumin
- ½ tsp. chili powder
- 8 tostadas
- 1 cup black bean paste
- 1 cup guacamole
- 1 cup pico de gallo
Suggested Toppings
- Pickled red onion
- Jalapeño
- Cheese
- Guacamole
- Cilantro
- Lime crema
- Lime wedges
- Grilled corn
- Lettuce
| Serving Size | 1 Tostada (179g) |
|---|---|
| Amount Per Serving | |
| Calories | 310 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 17g | 22% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 70mg | 23% |
| Sodium 850mg | 37% |
| Total Carbohydrates 19g | 7% |
| Dietary Fiber 4g | 15% |
| Sugars 3g | |
| Protein 19g | 0% |
|
Vitamin D
2%
Calcium
6%
Iron
8%
Potassium
8%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Heat olive oil in a pan, add the ground turkey and cook until browned and cooked through, stirring occasionally. -
Step 2
Add the garlic and cook 30 seconds until fragrant. Season with salt, pepper, cumin, and chili power. Remove from the heat. -
Step 3
To assemble, spread 1-2 tablespoons of bean paste on the tostada. Top with the ground turkey mix. -
Step 4
Top with guacamole, pico and suggested toppings. Arrange on a platter and serve immediately.
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