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Baked Turkey Tostadas

  • 4 (2 tostadas each) Servings
  • 10 Prep Time
  • 30 Total Time

Ingredients

  • 8 corn tortillas (6-inch)
  • 2 Turkey Cutlets (about 1 pound)
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 cup salsa
  • 1 cup thinly shredded romaine or iceberg lettuce
  • 1 cup refried black beans
  • 1 avocado, sliced
  • Sour cream, optional
Serving Size 2 tostadas
Amount Per Serving
Calories 410
Calories from fat 130
% Daily Value*
Total fat 15 g 23 %
Saturated fat 2 g 10 %
Trans fat 0 g
Cholesterol 70 mg 23 %
Sodium 560 mg 23 %
Total Carbohydrates 38 g 13 %
Dietary Fiber 11 g 44 %
Sugars 2 g
Protein 35 g
Vitamin A 25%
Vitamin C 15%
Calcium 10%
Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat oven to 400° F. In a medium bowl or resealable plastic bag combine the lime juice, oil and salt. Add the turkey cutlets and set aside for 5 minutes.
  • Step 2

    Lightly spray both sides of the tortillas with cooking spray and arrange them in a single layer on a rimmed baking sheet. Lightly season the tortillas with salt and bake until crisp, about 10 minutes.
  • Step 3

    Meanwhile, heat a grill or grill pan over medium-high heat. Remove the turkey from marinade, pat dry with paper towels and grill until browned and cooked through, about 5 minutes per side. Let rest until cool enough to handle, about 5 minutes; slice thinly or shred.
  • Step 4

    Heat the refried beans in a small nonstick saucepan over low heat or in the microwave in a microwave-safe bowl.
  • Step 5

    Spread each tortilla with refried beans, turkey and a tablespoon of salsa, top with avocado and lettuce, plus a dollop of sour cream, if you like.

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