How to spatchcock a bone-in turkey breast
Spatchcocking will shorten your cook time in many cases by an hour or more.

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Step 1
Flip the bone-in turkey breast over. This is the part of the backbone that will need to be removed.
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Step 2
Using a knife or kitchen shears, cut along both sides of the backbone to remove.
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Step 3
Remove the backbone and save for stock.
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Step 4
With the larger part of the breast facing away from you, cut the cartilage right by where the wishbone is connected.
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Step 5
Then flip it over and spread out the ribs where the wings were.
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Step 6
Press down with two hands on the thickest part of the breast and it will crack.
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Step 7
The turkey is ready to be seasoned and cooked.
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