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Step 1
Preheat the oven to 400°F.
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Step 2
In a large skillet over medium-high heat, sear the turkey meatballs for 1-2 minutes on each side until heated through.
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Step 3
In a small bowl mix together the honey and mustard.
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Step 4
Open the slider buns and place the bottom buns in a baking dish. Layer with provolone, a smear of honey mustard, a few arugula leaves, and thinly sliced tomatoes.
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Step 5
Top with 1-2 turkey meatballs in each and then place the top buns back on the sliders.
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Step 6
Brush the tops of the sliders with olive oil and sprinkle with Everything But The Bagel seasoning. Place in the oven for 5-7 minutes until the provolone is melty.
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Step 7
Remove from the oven and serve with any extra honey mustard that is leftover.
