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Turkey Meatball Pizza

  • 4 Servings
  • 25 mins Prep Time
  • 35 mins Total Time

Ingredients

Pizza

Pizza Crust

  • 310 g all-purpose flour
  • 5 g sea salt
  • 1 cup warm water (about 105°F)
  • 2 g active dry yeast
  • 4 g olive oil

  • Step 1

    To Make Pizza Crust: In a large bowl, whisk together flour and sea salt; set aside. In a measuring cup, sprinkle yeast into warm water and stir to combine. Add the olive oil and whisk to combine.

  • Step 2

    Pour the liquids over the flour mixture. Knead with your hands until well combined, about 3 minutes. Cover with a kitchen bowl and set aside to rest for 15 minutes.

  • Step 3

    Pour the liquids over the flour mixture. Knead with your hands until well combined, about 3 minutes. Cover with a kitchen bowl and set aside to rest for 15 minutes.

  • Step 4

    To Make Pizza: Place a pizza stone on the middle rack of the oven. Turn oven onto the highest setting. Let it heat for at least an hour.

  • Step 5

    Turn out one ball of dough onto a floured work surface. Using a rolling pin, or your hands, stretch the dough to a 10-inch round.

  • Step 6

    Spread sauce over stretched dough, leaving about 1/2-inch border from the edge. Sprinkle with mozzarella cheese, layer with Shady Brook Farms Fully Cooked Italian Style Turkey Meatballs, brussels sprouts and butternut squash.

  • Step 7

    Using a pizza peel, pick up the pizza and slide it onto the heated stone. Bake until crust is golden brown and cheese is beginning to bubble about 6-8 minutes. Makes one 10-inch pizza.

Made with:

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