BLT Turkey Burger
- 4 Servings
- 10 mins Prep Time
- 15 mins Total Time
Ingredients
- 1 package Shady Brook Farms® Savory Seasoned Turkey Patties
- 1/4 cup light mayonnaise
- 1 tbsp. whole-grain Dijon mustard
- Salt and black pepper
- 4 hamburger buns, toasted or grilled
- 4 leaves lettuce/frisée, washed and dried
- 4 slices beefsteak tomato
- 8 strips Hardwood Smoked Turkey Bacon, broiled until crisp
| Serving Size | 1 burger |
|---|---|
| Amount Per Serving | |
| Calories | 460 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 22g | 28% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 125mg | 42% |
| Sodium 1080mg | 47% |
| Total Carbohydrates 27g | 10% |
| Dietary Fiber 1g | 4% |
| Sugars 5g | |
| Protein 35g | |
|
Vitamin D
0%
Calcium
10%
Iron
15%
Potassium
4%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Preheat lightly oiled grill to 500° F - 600° F. -
Step 2
In small bowl, whisk together mayonnaise and mustard. -
Step 3
Season turkey patties with salt and pepper. -
Step 4
Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165° F throughout the patty. -
Step 5
Spread mayonnaise mixture on cut sides of buns. -
Step 6
Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips.
Made with:
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