BLT Turkey Sliders

Ingredients

Serving Size	2 sliders
Amount Per Serving
Calories	700
Calories from Fat
% Daily Value*
Total Fat 46g	59%
Saturated Fat 10g	50%
Trans Fat
Cholesterol 115mg	38%
Sodium 840mg	37%
Total Carbohydrates 43g	16%
Dietary Fiber 1g	4%
Sugars 8g
Protein 36g
Vitamin D 0% Calcium 4% Iron 10% Potassium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Prepare the sliders. Divide the turkey into 8 equal balls. Shape each ball into a patty approximately 3" across, or about the size of the slider buns. Cover and refrigerate until needed.
Step 2

Season the sliders with salt and pepper, as desired. On a grill or in a sauté pan, cook over medium heat for 5-8 minutes or until an internal temperature of 165°F is reached on a meat thermometer.
Step 3

Spread the mayo evenly on the buns.
Step 4

When the sliders are cooked, remove from heat and place on the bottom buns.
Step 5

Place 2 slices of tomato on each sandwich. Add the bacon and lettuce. Close the sandwiches, and serve!