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Easy Turkey Enchiladas

  • 5 Servings
  • 10 Prep Time
  • 60 Total Time

Ingredients

Serving Size 2 enchiladas
Amount Per Serving
Calories 750
Calories from fat 290
% Daily Value*
Total fat 32 g 49 %
Saturated fat 13 g 65 %
Trans fat 0 g
Cholesterol 115 mg 38 %
Sodium 2540 mg 106 %
Total Carbohydrates 74 g 25 %
Dietary Fiber 4 g 16 %
Sugars 11 g
Protein 43 g
Vitamin A 25%
Vitamin C 15%
Calcium 30%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat oven to 375°F.
  • Step 2

    Heat oil in a large nonstick skillet over medium-high heat.
  • Step 3

    Cook turkey to 165°F using a meat thermometer, about 10 minutes.
  • Step 4

    In a small bowl, mix sour cream and ranch dressing.
  • Step 5

    In a medium bowl, combine 1 cup sour cream mixture and turkey.
  • Step 6

    Divide turkey mixture, cheese and salsa evenly over tortillas.
  • Step 7

    Roll up and place seam-side down in a greased 9 x 11-inch baking pan.
  • Step 8

    Bake, uncovered, for 25-30 minutes.
  • Step 9

    Top with tomato, green onion and any remaining salsa and/or sour cream mixture.

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