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Easy Turkey Enchiladas

  • 5 Servings
  • 10 mins Prep Time
  • 60 mins Total Time


  • 1 package Ground Turkey
  • 1 tablespoon extra-virgin olive oil
  • 1 cup light sour cream
  • 1 cup light ranch dressing
  • 10 large (8-inch) flour/corn tortillas
  • 1 cup (4-ounces) shredded Monterey Jack cheese
  • 2 cups bottled salsa
  • 2 medium tomatoes, seeded and diced
  • 2 green onions, chopped, optional

Serving Size 2 enchiladas
Amount Per Serving
Calories 750
Calories from Fat 290
% Daily Value*
Total Fat 32g 49%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 2540mg 106%
Total Carbohydrates 74g 25%
Dietary Fiber 4g 16%
Sugars 11g
Protein 43g
Vitamin A 25%
Vitamin C 15%
Calcium 30%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat oven to 375°F.
  • Step 2

    Heat oil in a large nonstick skillet over medium-high heat.
  • Step 3

    Cook turkey to 165°F using a meat thermometer, about 10 minutes.
  • Step 4

    In a small bowl, mix sour cream and ranch dressing.
  • Step 5

    In a medium bowl, combine 1 cup sour cream mixture and turkey.
  • Step 6

    Divide turkey mixture, cheese and salsa evenly over tortillas.
  • Step 7

    Roll up and place seam-side down in a greased 9 x 11-inch baking pan.
  • Step 8

    Bake, uncovered, for 25-30 minutes.
  • Step 9

    Top with tomato, green onion and any remaining salsa and/or sour cream mixture.

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