Parmesan Garlic Turkey Meatball Hoagie with Giardiniera Relish

Ingredients

For the Turkey Meatballs: 1 lb. 85% Lean / 15% Fat Ground Turkey
Tip: For easier prep, start with Parmesan Garlic Turkey Meatballs
1/2 cup panko breadcrumbs
1/2 cup milk
1 large egg
1/2 cup shredded Parmesan cheese
1/4 cup Italian parsley leaves, finely chopped
1/2 tsp dried oregano
1 tsp Diamond Crystal kosher salt
4 oz. mozzarella cheese, cut into 1/2 x 1/2" cubes
For the Sub Sandwich Toppings:
4 hoagie buns, lightly toasted
3/4 cup mayonnaise
3/4 cup prepared giardiniera relish, pulsed briefly in food processor if necessary
1/2 red onion, sliced thinly into rings

Serving Size	1/2 sandwich
Amount Per Serving
Calories	470
Calories from Fat
% Daily Value*
Total Fat 33g	42%
Saturated Fat 9g	45%
Trans Fat 0g
Cholesterol 100mg	33%
Sodium 790mg	34%
Total Carbohydrates 25g	9%
Dietary Fiber 0g	0%
Sugars 4g
Protein 18g
Calcium 208% Iron 2% Potassium 125%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

To prepare the Parmesan Garlic Meatballs, preheat the oven to 350°F.
Step 2

Stir breadcrumbs and milk together in a large bowl and let sit for 5 minutes. Add the egg, cheese, parsley, oregano, and salt. Stir until well blended.
Step 3

Add the ground turkey and use a fork, or your fingers, to gently mix until combined. Do not over mix.
Step 4

Divide the mixture into 12 equal portions.
Step 5

Wet your hands. Form each turkey portion into a ball around a cube of mozzarella.
Step 6

Place the meatballs on a half sheet pan and bake for 10-15 minutes or until a meat thermometer reaches 165°F.
Step 7

While the meatballs are cooking, spread mayonnaise evenly on hoagie buns, then add giardiniera relish (available at most grocery stores, near the pickles/olives).
Step 8

Once the meatballs are finished baking, place 3 on each bun.
Step 9

Top with thinly sliced red onion rings and sliced tomatoes.

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