Skip to content

Parmesan Garlic Turkey Meatball Hoagie with Giardiniera Relish

  • 8 Servings
  • 20 mins Prep Time
  • 35 mins Total Time


Serving Size 1/2 sandwich
Amount Per Serving
Calories 470
Calories from Fat
% Daily Value*
Total Fat 33g 42%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 790mg 34%
Total Carbohydrates 25g 9%
Dietary Fiber 0g 0%
Sugars 4g
Protein 18g
Calcium 208%
Iron 2%
Potassium 125%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    To prepare the Parmesan Garlic Meatballs, preheat the oven to 350°F.
  • Step 2

    Stir breadcrumbs and milk together in a large bowl and let sit for 5 minutes. Add the egg, cheese, parsley, oregano, and salt. Stir until well blended.
  • Step 3

    Add the ground turkey and use a fork, or your fingers, to gently mix until combined. Do not over mix.
  • Step 4

    Divide the mixture into 12 equal portions.
  • Step 5

    Wet your hands. Form each turkey portion into a ball around a cube of mozzarella.
  • Step 6

    Place the meatballs on a half sheet pan and bake for 10-15 minutes or until a meat thermometer reaches 165°F.
  • Step 7

    While the meatballs are cooking, spread mayonnaise evenly on hoagie buns, then add giardiniera relish (available at most grocery stores, near the pickles/olives).
  • Step 8

    Once the meatballs are finished baking, place 3 on each bun.
  • Step 9

    Top with thinly sliced red onion rings and sliced tomatoes.

Similar Recipes

View All

Hungry for More?

Sign up to get exclusive coupons, recipes, and seasonal inspiration straight to your inbox.

Join Now