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Step 1
To Make Pizza Crust:
In a large bowl, whisk together flour and sea salt; set aside. In a measuring cup, sprinkle yeast into warm water and stir to combine. Add the olive oil and whisk to combine.
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Step 2
Pour the liquids over the flour mixture. Knead with your hands until well combined, about 3 minutes. Cover with a kitchen bowl and set aside to rest for 15 minutes.
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Step 3
Pour the liquids over the flour mixture. Knead with your hands until well combined, about 3 minutes. Cover with a kitchen bowl and set aside to rest for 15 minutes.
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Step 4
To Make Pizza:
Place a pizza stone on the middle rack of the oven. Turn oven onto the highest setting. Let it heat for at least an hour.
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Step 5
Turn out one ball of dough onto a floured work surface. Using a rolling pin, or your hands, stretch the dough to a 10-inch round.
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Step 6
Spread sauce over stretched dough, leaving about 1/2-inch border from the edge. Sprinkle with mozzarella cheese, layer with Shady Brook Farms Fully Cooked Italian Style Turkey Meatballs, brussels sprouts and butternut squash.
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Step 7
Using a pizza peel, pick up the pizza and slide it onto the heated stone. Bake until crust is golden brown and cheese is beginning to bubble about 6-8 minutes. Makes one 10-inch pizza.
