Turkey Muffin Tin Quiche
- 12 or 24 Servings
- 10 mins Prep Time
- 35 mins Total Time
- 1/2 lb. 85% Lean / 15% Fat Ground Turkey (or whatever lean point you prefer!)
- 1 tbsp. olive oil
- 4 eggs
- 1/4 cup milk
- 1/2 cup shredded Havarti cheese
- 2 cups chopped spinach
- 1/2 cup shredded hashbrowns
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. paprika
- Pinch of red pepper flakes
- 2 tbsp. chives
- 2 frozen, pre-made pie crusts
Step 1First brown the ground turkey by heating the olive oil over medium high heat in a large skillet.
Step 2Sprinkle salt, pepper, and paprika over the turkey and continue cooking until there is no more pink and ground turkey is fully cooked through.
Step 3Add in the chopped spinach, and frozen shredded hash browns. Stir for about 5 minutes until the spinach is wilted and set aside.
Step 4Preheat the oven to 350°F then prepare the crust.
Step 5Roll out 2 frozen pie crusts and using a large round cookie cutter (or even a small bowls!), cut rounds that are just larger than the cups in the muffin tins.
Step 6Gently place one round piece of pie crust into each space in muffin tins (this will make 12 or 24). Bake these for 5 minutes while you prepare the filling.
Step 7In a large mixing bowl, whisk together eggs, shredded cheese, red pepper flakes, and the turkey spinach mixture.
Step 8Remove the par baked crusts from the oven and fill each with the egg mixture, filling them ¾ of the way up. Return them to the oven and bake for 15-17 minutes.
Step 9Remove and allow to cool slightly, and top with chives for serving!
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