Cranberry & Jalapeño Turkey Burger

Ingredients

Serving Size	1 burger
Amount Per Serving
Calories	660
Calories from Fat
% Daily Value*
Total Fat 33g	42%
Saturated Fat 10g	50%
Trans Fat 0g
Cholesterol 155mg	52%
Sodium 1300mg	57%
Total Carbohydrates 53g	19%
Dietary Fiber 3g	11%
Sugars 26g
Protein 37g
Vitamin D 0% Calcium 25% Iron 6% Potassium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Prior to cooking turkey patties, prepare the red onion cranberry relish and Southwest slaw. These elements can be made 1-2 days prior to serving burgers.
Step 2

For the relish, heat a sauté pan over medium-high heat. Add onions and cook until soft and beginning to brown. Add canned whole berry cranberry sauce to the pan and cook for 5 minutes. Reduce to a simmer until the liquid is cooked out. Set aside.
Step 3

To prepare the Southwest slaw, mix together all of the ingredients. Allow to sit for a minimum of 1 hour.
Step 4

For the turkey patties, heat a sauté pan, griddle or grill over medium-high heat. Once the cooking surface is hot, add the turkey patties and cook 4 minutes on each side.
Step 5

Top each turkey patty with a slice of cheese and continue to cook until burgers reach a minimum internal temperature of 165° F, approximately 2 additional minutes.
Step 6

While turkey patties are cooking, heat the buns in the oven or in a toaster (optional).
Step 7

Spread each bottom bun with 1 tablespoon of chipotle mayo. Then add 1/4 cup of the red onion cranberry relish.
Step 8

Place turkey patty on top of the relish, then top with Southwest slaw and sliced jalapeños. Top with bun.