Cranberry Slow-Cooked Turkey Drumsticks
- 4 Servings
- 10 Prep Time
- 4 to 6 HRS Total Time
Ingredients
- 1 package Shady Brook Farms® Turkey Drumsticks, skin removed, about 2 pounds
- 1 large white or yellow onion, finely chopped
- 1 (14-ounce) can whole berry cranberry sauce
- 1/4 cup low-sodium chicken broth
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon kosher salt
- 1 1/2 cups frozen cranberries
- 2 tablespoons cornstarch
- 2 tablespoons water
| Serving Size | About 1.25 cups (turkey skin not included in analysis) |
|---|---|
| Amount Per Serving | |
| Calories | 530 |
| Calories from Fat | 135 |
| % Daily Value* | |
| Total Fat 14g | 21% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 160mg | 53% |
| Sodium 450mg | 19% |
| Total Carbohydrates 49g | 16% |
| Dietary Fiber 2g | 8% |
| Sugars 36g | |
| Protein 47g | |
|
Vitamin A
0%
Vitamin C
15%
Calcium
6%
Iron
25%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
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Step 1
Combine the onion, cranberry sauce, chicken broth, vinegar and salt in a 4- to 6-quart oval slow cooker. -
Step 2
Add the turkey drumsticks to the slow cooker and coat with the cranberry mixture. -
Step 3
Cover and cook until tender, about 4 hours on high, 6 hours on low. -
Step 4
Add the frozen cranberries and cook for another 15 minutes. -
Step 5
Combine the cornstarch and water and gently stir into the slow cooker. Cover and cook for an additional 10 minutes or until sauce bubbles and thickens. -
Step 6
Pull the meat from the bones. Serve with mashed potatoes and roasted Brussels sprouts (optional).
