Chile Basil Honey Turkey Skewers

Ingredients

Serving Size	1 skewer & 1 1/2 tbs glaze
Amount Per Serving
Calories	200
Calories from Fat
% Daily Value*
Total Fat 3g	4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 60mg	20%
Sodium 1520mg	66%
Total Carbohydrates 16g	6%
Dietary Fiber 1g	4%
Sugars 14g
Protein 26g
Calcium 4% Iron 10% Potassium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Mix the turkey with the rest of the marinade ingredients. Allow to marinade for at least 2 hours or overnight.
Step 2

Meanwhile, mix the glaze ingredients in a small sauce pan. Bring to a simmer and whisk to combine. Simmer about 10 minutes and remove from heat.
Step 3

Build the skewers by placing one square of red pepper onto the skewer, followed by 2 squares of turkey, pressing the skewer into the center of the turkey squares and pushing them right up close to the pepper like the pages of a book. Repeat 3 times, and bookend with a 5th pepper.
Step 4

Grill the turkey on high heat on all four sides, about 4 minutes per side, until browned and cooked through.
Step 5

Line the skewers on a platter and drizzle with the glaze. Sprinkle on the sesame seeds and chopped basil before serving.